Steph visited Penghu a few weeks ago and was so impressived with the oysters there, ordered 3 kilos for our moon cake festival bbq.
That's a lot of oysters for two people! I firsted tried bbq oysters in Tainan and fell in love them. I found them much more tasty than when eaten raw. They have a pleasing smoky flavour that means I can a lot more then their raw cousins.
I was really surprised that they only cost 300 NT$, including post. Steph's friend said that the ones she took were still alive when she got home - can't beat that for freshness.
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